Welcome! Today is: March 29, 2023 3:34 am
All American Coffee LLC specializes in sourcing and importing green coffee beans from major coffee growing areas of the world.
We serve customers of the United States of America and European Union. Our business model is primarily based on close co-operation with local coffee farmers and co-operatives. We put extra efforts making sure the farmers we work with get fair share of the profits from sales of the fruits of their labor. It is only possible through direct co-operation between us and the farmers. No middle man, no useless bureaucracy nonsense. When the farmers we work with are happy so are our customers. When they grow – we grow. This is the true and real Fair Trade co-operation.
Our goal is to serve all size customers. From small coffee shops to big industrial roasters. We offer our coffee in as little as 10lb per sale, to long term, full container load delivery contracts. We specialize is on time to door delivery, scheduling deliveries as close as on weekly basis.
Over 30 year of experience in coffee industry gives us the strong advantage and ability to source the best green coffee beans. Keeping low overheads makes us very competitive and versatile.
All Alerican Coffee LLC, works in close cooperation with Uganda based company Darley Investments Ldt. The family business, was established in the 1980s in Uganda across several business verticals including fish, petroleum and agriculture. The focus on building the coffee infrastructure began in 1985 which led to the recent launch of Darley Investments Ltd in 2017 to consolidate and grow their footprint in new markets with quality Ugandan grown coffee.
Their expertise and our strength is deeply rooted in understanding of the local market coupled with the ability to balance international dynamics to manage quality and the price requirements of our customers.
Their success is linked directly to commitment to the communities they work in and they pride ourselves on ensuring maximum benefit for the individual coffee producers focusing on sustainability by providing financing, training and access to critical and timely farming inputs.
The geographical position of Uganda, stretched across the equator, allows for coffee to be harvested in two different seasons. The two main harvest seasons in Uganda both for Arabica and Robusta coffee are March to June and September to November.
The main production season for Robusta ranges May to August in the Masaka and Western regions and November to February in the Central and Eastern regions. The majority of Ugandan Robusta is natural coffee, obtained using the dry method. However, some processors including Darley Investments are investing in the development of sustainable supply of washed Robusta in the Country.
In the case of Arabica, the main seasons are April to June for the Western Region and October to February for the Eastern and West Nile Regions. Arabica coffees are mainly cultivated in the regions of Mount Elgon and in the west (Mt Rwenzori, Mount Muhabura, Paidha). Both washed (Bugisu and Wugar) and natural (Drugar) Arabica’s are available in Uganda.
| Washed Arabica | Natural Arabica | Natural Robusta | Washed Robusta |
|---|---|---|---|
|
WUGAR |
DRUGAR |
SCREEN 18 |
EMPANGA ESTATE |
|
BUGISU AA - "SANYU" |
|
SCREEN 15 |
|
|
BUGISU A |
|
SCREEN 12 |
|
|
BUGISU AB |
Content |
BHP (1899, 1599, 1299, 1199) |
|
|
BUGISU C/PB |
|
|
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